FAPERTA - UNIDA

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Lecturer

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DEWI WAHYUNI, S.Pt., M.Si
[email protected]

Expertise: Livestock Raising and Production

WOS Orcid Scopus Sinta Scholar
# Title Year
1 KUALITAS FISIK DAGING AYAM KAMPUNG JOWO SUPER (JOPER) YANG DIBERI TEPUNG SERAI WANGI (CYMBOPOGON NARDUS L.) DALAM RANSUM Article 2024
2 Performance of Local Sheep Fed Diets Containing Urea-Impregnated Zeolite 2023
3 EFEKTIFITAS PENAMBAHAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM TERHADAP PERSENTASE DAGING NIRTULANG AYAM KAMPUNG UNGGUL BALITNAK (KUB) 2023
4 POTENSI PENINGKATAN PENDAPATAN PETERNAK MELALUI PELATIHAN BUDIDAYA DAN PENGOLAHAN KARKAS AYAM KAMPUNG 2023
5 Model Pengembangan Bisnis Sapi Potong yang Dikelola secara Ekstensif Article 2023
6 Percentage of Carcasses and Commercial Cuts of Spent Layer Ducks Fed Garcinia atroviridis Leaf Meal as Feed Additive in a Smallholder Farm  Article 2022
7 Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum 2022
8 Physical and Chemical Qualities of Spent Layer Duck Meat Fed Diets Supplemented with Garcinia atroviridis Leaf Meal Article 2022
9 PELATIHAN PEMBUATAN RANSUM FLUSHING DOMBA 2022
10 Effects of the Inclusion of Star Gooseberry (Sauropus androgynus) Leaf Meal in Ration on Physical and Nutritional Quality of KUB Chicken Breast Meat 2022
11 PELATIHAN PEMBUATAN RANSUM FLUSHING DOMBA 2022
12 Effects of the Inclusion of Star Gooseberry (Sauropus androgynus) Leaf Meal in Ration on Physical and Nutritional Quality of KUB Chicken Breast Meat 2022
13 External and Internal Quality of the Quail Eggs Fed Ration with Different Level of Metabolizable Energy and Protein Article 2022
14 SENSORY QUALITY OF QUAIL EGGS FED WITH CORIANDER FLOUR (CORIANDUM SATIVUM LINN) IN THE FEED 2021
15 Morphometric and Body Condition Score of Preweaning Pasundan Calves fed Flushing Diets Under Extensive Grazing 2021
16 Production performance and meat quality of local ducks fed rations containing extract of torch ginger (Etlingera elatior) flowers and betel (Piper Betle linn) leaves 2021
17 KUALITAS SENSORIS DAGING ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR (GARCINIA ANTROVIRIDIS) DALAM RANSUM NONKONVENSIONAL TERFERMENTASI SENSORY QUALITY OF MEAT OF CULLED … 2020
18 Fat Content A nd Fatty Acids Profiles Of Rejected Ducks Fed Nonconventional Ration With Natural Hydroxy Citrate HCA } Additi on 2020
19 PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID 2019
20 KUALITAS FISIK DAN SENSORIS DAGING SAPI BRAHMAN CROSS YANG DIBERI PAKAN LIMBAH NANAS SEBAGAI SUMBER SERAT MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED Article 2019
21 MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED PINEAPPLE WASTE AS FIBER SOURCE 2018
22 EFEKTIFITAS PENAMBAHAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM TERHADAP PERSENTASE DAGING NIRTULANG AYAM KAMPUNG UNGGUL BALITNAK (KUB). -
23 EFEKTIFITAS PENAMBAHAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM TERHADAP PERSENTASE DAGING NIRTULANG AYAM KAMPUNG UNGGUL BALITNAK (KUB): THE … -
24 KUALITAS FISIK DAN SENSORIS DAGING SAPI BRAHMAN CROSS YANG DIBERI PAKAN LIMBAH NANAS SEBAGAI SUMBER SERAT MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED … -
25 KUALITAS FISIK DAN SENSORIS DAGING SAPI BRAHMAN CROSS YANG DIBERI PAKAN LIMBAH NANAS SEBAGAI SUMBER SERAT MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED … -
26 KUALITAS FISIK DAN SENSORIS DAGING SAPI BRAHMAN CROSS YANG DIBERI PAKAN LIMBAH NANAS SEBAGAI SUMBER SERAT MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED … -
27 KUALITAS SENSORIS DAGING ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR (GARCINIA ANTROVIRIDIS) DALAM RANSUM NONKONVENSIONAL TERFERMENTASI SENSORY QUALITY OF MEAT OF CULLED … -
28 Performances of Post-weaned Pasundan Calves Fed Extra Diets in an Extensive Grazing System -
29 THE POTENTIAL TO INCREASE FARMERS’INCOME THROUGH TRAINING ON RAISING AND PROCESSING OF OF NATIVE CHICKEN CARCASS. -
# Title Year
1 â€￾Performa Dan Kualitas Karkas Itik Lokal Fase Grower Yang Diberi Tepung Daun Asam Gelugur Dalam Ransum Nonkonvensional Terfermentasiâ€￾ 2020/2021
2 Penurunan Kadar Lemak Dan Off Flavor Daging Itik Afkir Dengan Pemberian Asam Hidroxisitrat {(-)-Hca} Alami Dalam Ransum Nonkonvensional 2019/2020
3 Suplementasi Ketumbar (Coriandum Sativum Linn) Pada Pakan Terhadap Kualitas Kualitas Telur dan Daging Burung Puyuh 2021/2022
# Title Type Year
1 Karakteristik Karkas Dan Daging Sapi Brahman Cross (Bx) Dengan Pakan Limbah Nanas Sebagai Sumber Serat Hasil penelitian/pemikiran yang tidak dipublikasikan -
2 Inovasi Pertanian di Lahan terbatas : Teknik Pot Vertikultur dan penggunaan pupuk organik Cair dari sayuran sisa Hak cipta nasional 2024

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